gets you a showdown of the city’s culinary masters,
the giving’s worth the goods.
And that’s just what’s happening on April 14th.
in MONTREAL’S IRON CHEFS competition
at La Queue de Cheval,
celebrating their 10th anniversary this year!
For the occasion, an open air kitchen will host
the city's greatest chefs, allowing them to
impress and entertain judges and guests alike
with their originality and culinary prowess.
Taking part in this gastronomical battle are: Marino Tavares (Café Ferreira), Richard Bastien (Leméac), Olivier de Montigny (la Chronique), Lindsay Petit (Quintessence), Jérôme Lefil (Garçon), Chuck Hughes (Garde Manger), John Zoumis (Trinity) and Fred Morin (Joe Beef).
Guests will, of course, get to voice their satisfaction. But the true contest lies in the four course meal, divided into eight plates, accompanied by fine wines. This, and only this, will allow judges to crown the winner.
All proceeds go to the « Nourrir un enfant » campaign, an initiative by the Cardinal Léger Charity Foundation to help feed children living under the poverty line in the great Montreal region.
Tickets are still available!
Prices range from 350$ - 1000$.
Doors open at 7.30pm.
For more information check out the Queue de Cheval website
or contact 514-390-0090 to reserve a table.
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